Lobster Tails with a Creamy Garlic Sauce
Tender, buttery lobster tails broiled to perfection and served with a luscious creamy lemon garlic sauce. Perfect for a romantic dinner for two!
Braised Short Ribs Over Pappardelle
Tender, fall-off-the-bone short ribs slow-braised in a rich, savory sauce of red wine, tomatoes, and aromatics, served over pappardelle. Comfort food at its finest!
Rustic Chicken in Wine Sauce
Rustic Chicken is a perfect dish for cozy evenings, when you want something that feels special but don’t want to spend hours in the kitchen.
Southwest Turkey Chili
Get ready to savor a bowl of warmth with this Southwest Turkey Chili—a lighter, flavorful twist on the classic chili.
Chicken Marsala with Crispy Prosciutto
Chicken Marsala gets an upgrade with the addition of crispy prosciutto, adding a salty, savory depth to the rich Marsala wine sauce and savory mushrooms.
Pork Tenderloin with Creamy Mushroom Sauce
Indulge in succulent pork tenderloin draped in a velvety, homemade creamy mushroom sauce
Chicken Enchiladas with Salsa Verde
Simple chicken enchiladas topped with a delicious tomatillo verde or green sauce.
Slow Cooker Corned Beef and Cabbage
Easy to make comfort food, great for St. Patrick's Day or any day you want a delicious one pot meal
Crusty Orange Salmon
A delicious Salmon cooked in an orange sauce. Perfect for a night at home or to serve at a dinner party.
Chili Rellenos
Chili Rellenos - A traditional dish originated in Puebla Mexico, meaning "stuffed chilis." This simple, yet delicious version, uses fresh roasted poblanos, and topped with a pre-made enchilada sauce.
Traditional Spaghetti Sauce
Our classic Spaghetti sauce made in a traditional way using canned tomatoes then simmered for hours. This version also uses mild Italian sausage.
Thai Curry Coconut Chicken
Great curry and coconut flavors served with chicken, bell peppers and onions. Great over noodles, rice or even as a soup.
Grilled Pork Tenderloin in a Savory Blackberry Sauce
Sweet and savory flavors, that serves as both a marinade and a sauce for grilled pork. Made with blackberry preserves, orange and rosemary.
Slow Cooker Carnitas
Braised in a slow cooker, this traditional Mexican dish is great start to an easy and delicious meal.
Rack of Lamb in an Herb Pesto Crust
A delicious pesto crust on a rack of lamb roasted in the oven and ready in under an hour
Easy Oven Barbequed Chicken
Easy chicken in a quick and sweet barbeque sauce. Baked in the oven for those nights you're craving barbeque but don't want to fire up the grill.
Coq au Vin
Originally called “Rooster in a Pot,” our version of this traditional French dish of chicken in red wine.
Red Snapper Veracruz
An easy to make version of a traditional Mexican fish dish from the state of Veracruz.