Chicken Marsala with Crispy Prosciutto
Chicken Marsala gets an upgrade with the addition of crispy prosciutto, adding a salty, savory depth to the rich Marsala wine sauce and savory mushrooms.
Risotto with Lemon and Peas
A lightened up version of traditional risotto made with fresh lemon and peas.
Traditional Spaghetti Sauce
Our classic Spaghetti sauce made in a traditional way using canned tomatoes then simmered for hours. This version also uses mild Italian sausage.
Antipasti Salad
A salad with an Italian twist. Great as a salad with a pasta dish or to accompany a great barbeque meal.
Zucchini Lasagna
This no-noodle lasagna is a great twist on the traditional Italian dish in a lower carb, full of flavor meal.
San Francisco Cioppino
Our version of this traditional San Francisco Fisherman’s Wharf seafood stew.
Stuffed Pasta Shells
Italian shells that are cheesy, savory and filling for the whole family