Explore a world of tasty wonders with Tastes and Treks–let the search for savory sensations begin!
LOOKING FOR A SPECIFIC RECIPE? SEARCH HERE.
Recipe Index
Braised Short Ribs Southwestern Style. All the comforts in a slow-cooked dish with a hint of southwest flavors.
Tender, buttery lobster tails broiled to perfection and served with a luscious creamy lemon garlic sauce. Perfect for a romantic dinner for two!
Tender, fall-off-the-bone short ribs slow-braised in a rich, savory sauce of red wine, tomatoes, and aromatics, served over pappardelle. Comfort food at its finest!
Rustic Chicken is a perfect dish for cozy evenings, when you want something that feels special but don’t want to spend hours in the kitchen.
Get ready to savor a bowl of warmth with this Southwest Turkey Chili—a lighter, flavorful twist on the classic chili.
Chicken Marsala gets an upgrade with the addition of crispy prosciutto, adding a salty, savory depth to the rich Marsala wine sauce and savory mushrooms.
The ultimate comfort food. This version is dressed up a bit, with sauteed mushrooms, onions and bell pepper. All added to enhance the flavor!
Indulge in succulent pork tenderloin draped in a velvety, homemade creamy mushroom sauce
A delicious twist on a traditional stuffed pepper Mexican dish. Shrimp and goat cheese are stuffed into a charred poblano pepper and served with a yummy red bell pepper sauce.
Easy to make comfort food, great for St. Patrick's Day or any day you want a delicious one pot meal
A delicious Salmon cooked in an orange sauce. Perfect for a night at home or to serve at a dinner party.
Chili Rellenos - A traditional dish originated in Puebla Mexico, meaning "stuffed chilis." This simple, yet delicious version, uses fresh roasted poblanos, and topped with a pre-made enchilada sauce.
Made in the traditional way, with slow cooked Bolognese and a homemade béchamel sauces. There is a time commitment in making this dish but it will be worth it!
Our classic Spaghetti sauce made in a traditional way using canned tomatoes then simmered for hours. This version also uses mild Italian sausage.
Great curry and coconut flavors served with chicken, bell peppers and onions. Great over noodles, rice or even as a soup.
Sweet and savory flavors, that serves as both a marinade and a sauce for grilled pork. Made with blackberry preserves, orange and rosemary.
Braised in a slow cooker, this traditional Mexican dish is great start to an easy and delicious meal.
A delicious pesto crust on a rack of lamb roasted in the oven and ready in under an hour
Easy chicken in a quick and sweet barbeque sauce. Baked in the oven for those nights you're craving barbeque but don't want to fire up the grill.
Originally called “Rooster in a Pot,” our version of this traditional French dish of chicken in red wine.
Easy and quick to make Chicken Enchiladas, good to feed a hungry bunch as a part of a delicious Mexican meal
Slow cooked lamb shanks, with lots of vegetables, creates a delicious meal, great for a cold day. This dish is reminiscent of an Osso Bucco, but made with lamb
Fresh vegetables, with cannellini beans, cooked all day in a slow cooker make a great vegetarian soup, good for a cold night!
Easy and fast white bean chili that is sure to please the whole family. Uses cooked chicken and other leftovers probably already in your refrigerator.
Warm comforting roasted pork loin, cooked with carrots, celery, onions and apples. Great for a cold evening or a family dinner.
An easy summer cucumber salad perfect for any summer meal!
A hearty pot of smoky charro beans made with bacon, pinto beans, peppers, in a richly seasoned broth.
A secret family recipe for this classic side dish finally revealed.
Traditional-style Spanish rice with rich tomato flavor, mild chili seasoning, and a bright hint of lime.
A classic German red cabbage dish, combining the savory richness of bacon with the perfect balance of sweet and tangy flavors from brown sugar and apple cider vinegar.
Savor the essence of summer with our Burrata Caprese Salad. Creamy burrata, ripe tomatoes, avocado, and onion are elevated with basil and dressed in olive oil and vinegar
Easy to make as a batch plain white rice but with great zesty bright flavors to accompany any dish.
Experience the essence of spring with grilled asparagus, crowned with pecorino cheese, toasted pine nuts, and a sprinkle of grilled lemon.
This potato dish offers layers of thinly sliced potatoes bathed in creamy goodness, delicately baked to perfection with rich Gruyère cheese
Savor the Flavors: Indulge in Creamy Perfection with Twice-Baked Potatoes
A very tradition Oyster Dressing, easy to make and can also be easily stuffed into the turkey!
These easy to make, delicious green beans are a perfect compliment to any holiday meal. Everyone will be asking for seconds!
Quick and easy to make pasta salad that is great to serve with a summer meal or just anytime.
Easy to make, big crowd pleaser and great with all sorts of sides. This version of Spinach Dip is one needed in every recipe box!
A delicious mixture of unique flavors, in a crowd pleasing salad. It’s also very versatile with the ingredients you can use.
This simple, fresh recipe takes just minutes to make and goes well with any Mexican dish. (or any dish at all!)
Made the “old style” way with sharp cheddar in a creamy sauce. Super easy to make and sure to please.
An easy to make, delicious medley of fall vegetables, roasted then topped with pomegranate seeds. Great for the holidays!
A salad with an Italian twist. Great as a salad with a pasta dish or to accompany a great barbeque meal.
Pan searing brussels sprouts with pancetta soaked in honey and finished with a rich balsamic makes a yummy vegetable dish.
Yukon Gold Potatoes tossed with crispy prosciutto, celery, chives and white truffle oil, create a gourmet twist on a traditional potato salad.
A savory salad made with freshly roasted golden beets, topped with goat cheese and a fresh lemon vinaigrette.
Beautiful wild mushrooms make a delicious flavorful soup
Fresh herbs bring a classic vinaigrette to life in an easy to make dressing.
A fresh twist on an old favorite.
Fresh appetizer for a spring get together.
A fresh summer salad with charred sweet corn, juicy tomatoes, creamy avocado, cilantro, and a bright lime dressing.
Italian Chopped Salad - fresh, flavorful, and incredibly easy to pull together for a starter or whole, light meal.
There’s something timeless about a Caesar salad—crisp, cool lettuce coated in a creamy, tangy dressing and crowned with crunchy croutons.
A yummy fall salad with spiced butternut squash, spinach, cranberries, and a honey-balsamic dressing.
A nostalgic Warm Spinach Salad, packed with protein and flavor. This versatile dish combines tender spinach with a savory warm dressing, creating a perfect balance of freshness and comfort.
Homemade Croutons are so easy to make and super delicious. You'll never use store bought croutons again!
Savor the essence of summer with our Burrata Caprese Salad. Creamy burrata, ripe tomatoes, avocado, and onion are elevated with basil and dressed in olive oil and vinegar
Quick and easy to make pasta salad that is great to serve with a summer meal or just anytime.
A delicious mixture of unique flavors, in a crowd pleasing salad. It’s also very versatile with the ingredients you can use.
A salad with an Italian twist. Great as a salad with a pasta dish or to accompany a great barbeque meal.
Grilled steak and veggies over fresh greens with a simple vinaigrette, make a terrific, easy to create dinner salad.
Fresh herbs give great flavor to a homemade ranch dressing. And it's low-fat too as a bonus!
Yukon Gold Potatoes tossed with crispy prosciutto, celery, chives and white truffle oil, create a gourmet twist on a traditional potato salad.
A savory salad made with freshly roasted golden beets, topped with goat cheese and a fresh lemon vinaigrette.
A cool, fresh salad topped with crab, shrimp and a fresh avocado herb dressing. Perfect for warm summer nights!
Fresh herbs bring a classic vinaigrette to life in an easy to make dressing.
When you crave smoked meat anytime of year.
A fresh twist on an old favorite.
Twix cookies are packed with chopped Twix bars for a burst of caramel, chocolate, and crunch in every bite—a fun twist on a classic cookie
These chocolate chip pumpkin cookies bring together the best flavors of autumn with the classic sweetness of chocolate
A golden, crumbly crust, and a gooey caramel center studded with melted chocolate chips make these bars irresistible.
Savor the perfect blend of tangy lemon and juicy raspberries in an irresistible Lemon Raspberry Loaf.
Indulge in the warm, comforting flavors of fall with our delectable Pumpkin Chocolate Chip Muffins
A sweetheart of a dessert, perfect for chocolate lovers. Served warm and topped with coffee ice cream. Easier to make than you'd think!
Moist and delicious with all the great spices reminiscent of fall. Great with or without the cream cheese frosting.
Easy to make, delicious cookies with a hidden surprise inside; a Chocolate Hershey's Kiss
An easy to make version of the classic French dessert, sure to please any chocolate lover.
Simple and delicious. Fresh strawberries dipped in warm chocolate. Easy for a great desert that will please all!
Tangy sweet cranberry bread, a perfect compliment to a fall breakfast, brunch or just a snack
A hearty pot of smoky charro beans made with bacon, pinto beans, peppers, in a richly seasoned broth.
Traditional-style Spanish rice with rich tomato flavor, mild chili seasoning, and a bright hint of lime.
This delicious recipe takes fresh tomatillos, onions and peppers, chars them over and open flame and then blends to a delicious sauce. Great served over chicken enchiladas!
This simple, fresh recipe takes just minutes to make and goes well with any Mexican dish. (or any dish at all!)
Chili Rellenos - A traditional dish originated in Puebla Mexico, meaning "stuffed chilis." This simple, yet delicious version, uses fresh roasted poblanos, and topped with a pre-made enchilada sauce.
Braised in a slow cooker, this traditional Mexican dish is great start to an easy and delicious meal.
Easy and quick to make Chicken Enchiladas, good to feed a hungry bunch as a part of a delicious Mexican meal
Slow smoked pork, diced, and combined with roasted tomatillos, create a delicious version of this Northern Mexico dish.
Chicken Marsala gets an upgrade with the addition of crispy prosciutto, adding a salty, savory depth to the rich Marsala wine sauce and savory mushrooms.
Made in the traditional way, with slow cooked Bolognese and a homemade béchamel sauces. There is a time commitment in making this dish but it will be worth it!
Our classic Spaghetti sauce made in a traditional way using canned tomatoes then simmered for hours. This version also uses mild Italian sausage.
A salad with an Italian twist. Great as a salad with a pasta dish or to accompany a great barbeque meal.
This no-noodle lasagna is a great twist on the traditional Italian dish in a lower carb, full of flavor meal.
A sheet pan dinner featuring a honey Dijon sauce that brings sweetness with a bit of sharpness. It pairs nicely with the hearty vegetables and smoky sausage
Simple and satisfying Teriyaki Noodles. Great to serve the whole group and all done in 30 minutes!
Seared Halibut in Elegant Lemon Cream and White Wine Sauce. The best part, it's so quick and easy to make!
Pesto Salmon with Capellini and Blistered Tomatoes, where every bite bursts with flavor, all made in just 30 minutes!
A colorful, fresh vegetarian pasta tossed with pesto. Great as a side dish or served as a main dish.
A quick and delicious shrimp scampi that makes a perfect accompaniment to a surf-n-turf dish or served over pasta.
Quick and easy bright flavored cod over veggies, all cooked in an air fryer in less than 30 minutes.
Experience the essence of spring with grilled asparagus, crowned with pecorino cheese, toasted pine nuts, and a sprinkle of grilled lemon.
Chili Rellenos - A traditional dish originated in Puebla Mexico, meaning "stuffed chilis." This simple, yet delicious version, uses fresh roasted poblanos, and topped with a pre-made enchilada sauce.
Fresh vegetables, with cannellini beans, cooked all day in a slow cooker make a great vegetarian soup, good for a cold night!
Wolfgang Puck’s Pepper Steak is a delicious restaurant quality steak, made in under 40 minutes in your own kitchen.
Easy to make and elegant to serve Veal Piccata. A delish addition of artichokes and sauteed spinach complete the meal.
A melt in your mouth short rib recipe from Chef Kent Rathbun, made on The Big Green Egg or your favorite smoker
A classic holiday dish. This version, from NYT Cooking, is made with a high quality beef tenderloin, a mix of wild mushrooms and prosciutto all wrapped in a delicious puff pastry.
Our experience making this delicious gnocchi from the recipe of Thomas Keller. A beautiful fall dish or anytime!
A basic, traditional potato gnocchi that can be used in a variety of dishes. Original recipe from Thomas Keller
A rich creamy sauce to bring out the best in steamed mussels. Don't forget the bread to soak up all the delicious sauce as well!
Simple, fresh ingredients come together in a single skillet for a delicious traditional Italian family dish.
A delicious twist on a traditional stuffed pepper Mexican dish. Shrimp and goat cheese are stuffed into a charred poblano pepper and served with a yummy red bell pepper sauce.
A recipe from Food & Wine. Delicious fresh salmon, gently poached and topped with a with a white wine and butter sauce. The salmon is laid over a bed of fresh corn, zucchini and basil, for a complete meal.
Comfort food in the form of a warm risotto filled with fresh butternut squash and spinach, topped off with creamy blue cheese.
A delicious risotto enhanced with the flavors of mixed wild mushrooms. Good for a first course for a dinner party or just with a salad as a main dish.
A terrific cooking adventure with Jamie Benziger, the winemaker of Imagery Winery and Jason McKinney, co-founder and Chef of Truffle Shuffle making a delicious Chicken Caccatorie and drinking beautiful wine. All over Zoom!
A Mediterranean inspired soup made with mussels in a brothy liquid and plenty of smoky chorizo.
Braised short ribs, that fall off the bone, in a flavorful version of a mole sauce from the restaurant Shakewell
Sweet and savory flavors, that serves as both a marinade and a sauce for grilled pork. Made with blackberry preserves, orange and rosemary.
Slow smoke on a pork shoulder with an eclectic blend of spices makes a great dish either on it's own or blended for other delicious dishes.
Chicken marinated in an easy to make teriyaki sauce then grilled for a delicious crowd pleasing main dish.
Fresh dill and lemon, in a light version of a traditional dill, sauce pair nicely over simple grilled salmon
Grilled chicken dressed up caprese style with fresh mozzarella, tomatoes, basil and topped with pesto.
Cedar-grilled maple-glazed salmon, nestled over rice and vegies - a warm, glossy bowl full of comfort and flavor.
Tender, buttery lobster tails broiled to perfection and served with a luscious creamy lemon garlic sauce. Perfect for a romantic dinner for two!
Crab Cakes: Made with lump crabmeat and minimal filler, letting the sweet and delicate flavor of the crab shine through
Simple, bacon wrapped shrimp with remoulade sauce, a classic and versatile condiment that adds a burst of flavor. The sauce works well with a variety of dishes.
A delicious twist on a traditional stuffed pepper Mexican dish. Shrimp and goat cheese are stuffed into a charred poblano pepper and served with a yummy red bell pepper sauce.
A delicious Salmon cooked in an orange sauce. Perfect for a night at home or to serve at a dinner party.
A delicious, decadent appetizer made with fresh crab and served warm. Easy to make! Great for the Holidays or anytime fresh crab is available.
A simple yet rich creamy soup complete with fresh oysters. Great for an easy Holiday meal or to warm on a cold night!
A light and healthy tilapia in a warm citrus vinaigrette. Easy to make, for a quick weeknight dinner.
Fresh dill and lemon, in a light version of a traditional dill, sauce pair nicely over simple grilled salmon
A cool, fresh salad topped with crab, shrimp and a fresh avocado herb dressing. Perfect for warm summer nights!
Buttery sea bass in a traditional Japanese miso style alongside a bright, charred corn chutney
Braised Short Ribs Southwestern Style. All the comforts in a slow-cooked dish with a hint of southwest flavors.
A rich and creamy beef stroganoff made from scratch—no canned soup! A comforting classic and easier to make than you'd think.
Tender, fall-off-the-bone short ribs slow-braised in a rich, savory sauce of red wine, tomatoes, and aromatics, served over pappardelle. Comfort food at its finest!
Rustic Chicken is a perfect dish for cozy evenings, when you want something that feels special but don’t want to spend hours in the kitchen.
Chicken Marsala gets an upgrade with the addition of crispy prosciutto, adding a salty, savory depth to the rich Marsala wine sauce and savory mushrooms.
The ultimate comfort food. This version is dressed up a bit, with sauteed mushrooms, onions and bell pepper. All added to enhance the flavor!
Indulge in succulent pork tenderloin draped in a velvety, homemade creamy mushroom sauce
A traditional German dish served with a Nordic twist. Easier to make than you'd think and so delicious!
Easy to make comfort food, great for St. Patrick's Day or any day you want a delicious one pot meal
Our classic Spaghetti sauce made in a traditional way using canned tomatoes then simmered for hours. This version also uses mild Italian sausage.
Restaurant-style seared ahi you can make in minutes at home.