Lobster Tails with a Creamy Garlic Sauce
Tender, buttery lobster tails broiled to perfection and served with a luscious creamy lemon garlic sauce. Perfect for a romantic dinner for two!
Crab Cakes
Crab Cakes: Made with lump crabmeat and minimal filler, letting the sweet and delicate flavor of the crab shine through
Bacon Wrapped Shrimp with Remoulade Sauce
Simple, bacon wrapped shrimp with remoulade sauce, a classic and versatile condiment that adds a burst of flavor. The sauce works well with a variety of dishes.
Crusty Orange Salmon
A delicious Salmon cooked in an orange sauce. Perfect for a night at home or to serve at a dinner party.
Hot Crab Dip
A delicious, decadent appetizer made with fresh crab and served warm. Easy to make! Great for the Holidays or anytime fresh crab is available.
Red Snapper Veracruz
An easy to make version of a traditional Mexican fish dish from the state of Veracruz.
Oyster Stew
A simple yet rich creamy soup complete with fresh oysters. Great for an easy Holiday meal or to warm on a cold night!
Pan Seared Citrus Tilapia
A light and healthy tilapia in a warm citrus vinaigrette. Easy to make, for a quick weeknight dinner.
Summer Seafood Salad with Fresh Avocado Herb Dressing
A cool, fresh salad topped with crab, shrimp and a fresh avocado herb dressing. Perfect for warm summer nights!
Miso Glazed Sea Bass with Spicy Charred Corn Chutney
Buttery sea bass in a traditional Japanese miso style alongside a bright, charred corn chutney
San Francisco Cioppino
Our version of this traditional San Francisco Fisherman’s Wharf seafood stew.
Grilled Salmon with Pineapple Salsa
Simple Grilled Salmon with a Fresh and Zesty Tropical Chutney
