Korean Short Ribs
A great twist on an easy to make Korean Short Ribs, marinated and then cooked on the grill.
Rack of Lamb in an Herb Pesto Crust
A delicious pesto crust on a rack of lamb roasted in the oven and ready in under an hour
Easy Oven Barbequed Chicken
Easy chicken in a quick and sweet barbeque sauce. Baked in the oven for those nights you're craving barbeque but don't want to fire up the grill.
Coq au Vin
Originally called “Rooster in a Pot,” our version of this traditional French dish of chicken in red wine.
Red Snapper Veracruz
An easy to make version of a traditional Mexican fish dish from the state of Veracruz.
Easy Chicken Enchiladas
Easy and quick to make Chicken Enchiladas, good to feed a hungry bunch as a part of a delicious Mexican meal
Braised Lamb Shanks With Vegetables
Slow cooked lamb shanks, with lots of vegetables, creates a delicious meal, great for a cold day. This dish is reminiscent of an Osso Bucco, but made with lamb
Hand Dipped Chocolate Strawberries
Simple and delicious. Fresh strawberries dipped in warm chocolate. Easy for a great desert that will please all!
Slow Cooker Vegetable Soup
Fresh vegetables, with cannellini beans, cooked all day in a slow cooker make a great vegetarian soup, good for a cold night!
White Bean Chicken Chili
Easy and fast white bean chili that is sure to please the whole family. Uses cooked chicken and other leftovers probably already in your refrigerator.
Pork Tenderloin with Apples and Veggies
Warm comforting roasted pork loin, cooked with carrots, celery, onions and apples. Great for a cold evening or a family dinner.
Oyster Stew
A simple yet rich creamy soup complete with fresh oysters. Great for an easy Holiday meal or to warm on a cold night!
Christopher’s Cranberry Bread
Tangy sweet cranberry bread, a perfect compliment to a fall breakfast, brunch or just a snack
Butternut Squash Soup
Taste all the flavors of fall in this butternut squash soup. Delicious as a first course or just with a salad for an easy dinner.
Chili - Steve’s Version
Easy to make chili with just the right amount of spice, but not too hot. Complete with beans!
Duck Breasts in Cherry Sauce
Tart cherries, finished in a port reduction, over pan seared duck breasts, makes an elegant weekend dinner. And it's not too complicated!
Chili Verde
Slow smoked pork, diced, and combined with roasted tomatillos, create a delicious version of this Northern Mexico dish.
Smoked Pork Shoulder
Slow smoke on a pork shoulder with an eclectic blend of spices makes a great dish either on it's own or blended for other delicious dishes.