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Lobster Tails with a Creamy Garlic Sauce
Dinner, Seafood, Main Course, Special occassion, Date Night In, New Years Eve Jennifer Hipskind 2/2/25 Dinner, Seafood, Main Course, Special occassion, Date Night In, New Years Eve Jennifer Hipskind 2/2/25

Lobster Tails with a Creamy Garlic Sauce

Tender, buttery lobster tails broiled to perfection and served with a luscious creamy lemon garlic sauce. Perfect for a romantic dinner for two!

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Bacon Wrapped Shrimp with Remoulade Sauce
Appetizer, Holidays, Seafood, Favorite, Party Food, Game Day, New Years Eve Jennifer Hipskind 12/18/23 Appetizer, Holidays, Seafood, Favorite, Party Food, Game Day, New Years Eve Jennifer Hipskind 12/18/23

Bacon Wrapped Shrimp with Remoulade Sauce

Simple, bacon wrapped shrimp with remoulade sauce, a classic and versatile condiment that adds a burst of flavor. The sauce works well with a variety of dishes.

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Ceviche
Seafood, Appetizer, New Years Eve Jennifer Hipskind 9/3/23 Seafood, Appetizer, New Years Eve Jennifer Hipskind 9/3/23

Ceviche

Zesty and Refreshing: Indulge in this freshly made ceviche delight!

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Crusty Orange Salmon
Seafood, Main Course, Dinner, Spring Dishes Jennifer Hipskind 2/23/23 Seafood, Main Course, Dinner, Spring Dishes Jennifer Hipskind 2/23/23

Crusty Orange Salmon

A delicious Salmon cooked in an orange sauce. Perfect for a night at home or to serve at a dinner party.

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Summer Seafood Salad with Fresh Avocado Herb Dressing
Salad, Seafood Jennifer Hipskind 6/15/21 Salad, Seafood Jennifer Hipskind 6/15/21

Summer Seafood Salad with Fresh Avocado Herb Dressing

A cool, fresh salad topped with crab, shrimp and a fresh avocado herb dressing. Perfect for warm summer nights!

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Miso Glazed Sea Bass with Spicy Charred Corn Chutney
Date Night In, Dinner, Seafood, Asian, Spring Dishes Jennifer Hipskind 6/12/21 Date Night In, Dinner, Seafood, Asian, Spring Dishes Jennifer Hipskind 6/12/21

Miso Glazed Sea Bass with Spicy Charred Corn Chutney

Buttery sea bass in a traditional Japanese miso style alongside a bright, charred corn chutney

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