Chicken Marsala with Crispy Prosciutto
Chicken Marsala gets an upgrade with the addition of crispy prosciutto, adding a salty, savory depth to the rich Marsala wine sauce and savory mushrooms.
Risotto with Lemon and Peas
A lightened up version of traditional risotto made with fresh lemon and peas.
Traditional Spaghetti Sauce
Our classic Spaghetti sauce made in a traditional way using canned tomatoes then simmered for hours. This version also uses mild Italian sausage.
Antipasti Salad
A salad with an Italian twist. Great as a salad with a pasta dish or to accompany a great barbeque meal.
Zucchini Lasagna
This no-noodle lasagna is a great twist on the traditional Italian dish in a lower carb, full of flavor meal.
Stuffed Pasta Shells
Italian shells that are cheesy, savory and filling for the whole family