Chicken Marsala with Crispy Prosciutto
Chicken Marsala gets an upgrade with the addition of crispy prosciutto, adding a salty, savory depth to the rich Marsala wine sauce and savory mushrooms.
Holiday Green Beans
These easy to make, delicious green beans are a perfect compliment to any holiday meal. Everyone will be asking for seconds!
Pumpkin Chocolate Chip Muffins
Indulge in the warm, comforting flavors of fall with our delectable Pumpkin Chocolate Chip Muffins
Carrot Cake with Cream Cheese Frosting
Moist and delicious with all the great spices reminiscent of fall. Great with or without the cream cheese frosting.
Roasted Medley of Fall Vegetables
An easy to make, delicious medley of fall vegetables, roasted then topped with pomegranate seeds. Great for the holidays!
Grilled Pork Tenderloin in a Savory Blackberry Sauce
Sweet and savory flavors, that serves as both a marinade and a sauce for grilled pork. Made with blackberry preserves, orange and rosemary.
Rack of Lamb in an Herb Pesto Crust
A delicious pesto crust on a rack of lamb roasted in the oven and ready in under an hour
Coq au Vin
Originally called “Rooster in a Pot,” our version of this traditional French dish of chicken in red wine.
Braised Lamb Shanks With Vegetables
Slow cooked lamb shanks, with lots of vegetables, creates a delicious meal, great for a cold day. This dish is reminiscent of an Osso Bucco, but made with lamb
Slow Cooker Vegetable Soup
Fresh vegetables, with cannellini beans, cooked all day in a slow cooker make a great vegetarian soup, good for a cold night!
White Bean Chicken Chili
Easy and fast white bean chili that is sure to please the whole family. Uses cooked chicken and other leftovers probably already in your refrigerator.
Pork Tenderloin with Apples and Veggies
Warm comforting roasted pork loin, cooked with carrots, celery, onions and apples. Great for a cold evening or a family dinner.
Butternut Squash Soup
Taste all the flavors of fall in this butternut squash soup. Delicious as a first course or just with a salad for an easy dinner.
Pan Seared Brussels Sprouts with Honey Pancetta
Pan searing brussels sprouts with pancetta soaked in honey and finished with a rich balsamic makes a yummy vegetable dish.