Pepper Steak
Wolfgang Puck’s Pepper Steak is a delicious restaurant quality steak, made in under 40 minutes in your own kitchen.
Veal Piccata With Artichokes & Sauteed Spinach
Easy to make and elegant to serve Veal Piccata. A delish addition of artichokes and sauteed spinach complete the meal.
Farmer’s Chicken
Simple, fresh ingredients come together in a single skillet for a delicious traditional Italian family dish.
Cheese and Shrimp Stuffed Roasted Poblanos with Red Bell Pepper Sauce
A delicious twist on a traditional stuffed pepper Mexican dish. Shrimp and goat cheese are stuffed into a charred poblano pepper and served with a yummy red bell pepper sauce.
Lobster Thermidor
An elegant French dish, perfect for a special meal. This is our take on the classic Julia Child recipe.
Classic Duck a l’Orange
This recipe from Emeril Lagasse is a delicious take on the classic French dish.
Butternut Squash, Rosemary and Blue Cheese Risotto
Comfort food in the form of a warm risotto filled with fresh butternut squash and spinach, topped off with creamy blue cheese.
Wild Mushroom Risotto
A delicious risotto enhanced with the flavors of mixed wild mushrooms. Good for a first course for a dinner party or just with a salad as a main dish.
Cooking Class via Zoom with Imagery Wine and Truffle Shuffle
A terrific cooking adventure with Jamie Benziger, the winemaker of Imagery Winery and Jason McKinney, co-founder and Chef of Truffle Shuffle making a delicious Chicken Caccatorie and drinking beautiful wine. All over Zoom!
Tequila Lime Chicken Thighs
Juicy, tender chicken thighs in a tangy tequila and lime marinade.
Shakewell Short Ribs
Braised short ribs, that fall off the bone, in a flavorful version of a mole sauce from the restaurant Shakewell
