Double Chocolate Trifle
This decadent Double Chocolate Trifle is a chocolate lovers dream. All eight layers of it!!
Beef Wellington
A classic holiday dish. This version, from NYT Cooking, is made with a high quality beef tenderloin, a mix of wild mushrooms and prosciutto all wrapped in a delicious puff pastry.
Cheese and Shrimp Stuffed Roasted Poblanos with Red Bell Pepper Sauce
A delicious twist on a traditional stuffed pepper Mexican dish. Shrimp and goat cheese are stuffed into a charred poblano pepper and served with a yummy red bell pepper sauce.