Beef Wellington
A classic holiday dish. This version, from NYT Cooking, is made with a high quality beef tenderloin, a mix of wild mushrooms and prosciutto all wrapped in a delicious puff pastry.
Gnocchi with Mushrooms and Butternut Squash
Our experience making this delicious gnocchi from the recipe of Thomas Keller. A beautiful fall dish or anytime!
Mini Strawberry Cheesecakes
Great individual cheesecakes with the most delicious strawberry sauce topping.
Lobster Thermidor
An elegant French dish, perfect for a special meal. This is our take on the classic Julia Child recipe.
