Smoked Short Ribs
A melt in your mouth short rib recipe from Chef Kent Rathbun, made on The Big Green Egg or your favorite smoker
Mussels in Garlic Cream Sauce
A rich creamy sauce to bring out the best in steamed mussels. Don't forget the bread to soak up all the delicious sauce as well!
Prosciutto Wrapped Artichoke Hearts Appetizer
An easy, yet elegant appetizer, great for a start to a dinner party