Roasted Medley of Fall Vegetables
An easy to make, delicious medley of fall vegetables, roasted then topped with pomegranate seeds. Great for the holidays!
Chili - Steve’s Version
Easy to make chili with just the right amount of spice, but not too hot. Complete with beans!
Duck Breasts in Cherry Sauce
Tart cherries, finished in a port reduction, over pan seared duck breasts, makes an elegant weekend dinner. And it's not too complicated!