Hot Artichoke Dip
A simple dip made with just three pantry staples: artichoke hearts, mayo, and Parmesan cheese. Perfect for last-minute gatherings or a cozy night in.
Gruyère Potato Gratin
This potato dish offers layers of thinly sliced potatoes bathed in creamy goodness, delicately baked to perfection with rich Gruyère cheese
Bacon Wrapped Shrimp with Remoulade Sauce
Simple, bacon wrapped shrimp with remoulade sauce, a classic and versatile condiment that adds a burst of flavor. The sauce works well with a variety of dishes.
Twice Baked Potatoes
Savor the Flavors: Indulge in Creamy Perfection with Twice-Baked Potatoes
Oyster Dressing
A very tradition Oyster Dressing, easy to make and can also be easily stuffed into the turkey!