Red Cabbage
A classic German red cabbage dish, combining the savory richness of bacon with the perfect balance of sweet and tangy flavors from brown sugar and apple cider vinegar.
Burrata Caprese Salad
Savor the essence of summer with our Burrata Caprese Salad. Creamy burrata, ripe tomatoes, avocado, and onion are elevated with basil and dressed in olive oil and vinegar
Cilantro Lime Rice
Easy to make as a batch plain white rice but with great zesty bright flavors to accompany any dish.
Grilled Asparagus With Lemon, Toasted Pine Nuts and Pecorino Cheese
Experience the essence of spring with grilled asparagus, crowned with pecorino cheese, toasted pine nuts, and a sprinkle of grilled lemon.
Gruyère Potato Gratin
This potato dish offers layers of thinly sliced potatoes bathed in creamy goodness, delicately baked to perfection with rich Gruyère cheese
Twice Baked Potatoes
Savor the Flavors: Indulge in Creamy Perfection with Twice-Baked Potatoes
Oyster Dressing
A very tradition Oyster Dressing, easy to make and can also be easily stuffed into the turkey!
Holiday Green Beans
These easy to make, delicious green beans are a perfect compliment to any holiday meal. Everyone will be asking for seconds!
Easy Pasta Salad
Quick and easy to make pasta salad that is great to serve with a summer meal or just anytime.
Orzo Salad with Grilled Shrimp and Peppers
A delicious mixture of unique flavors, in a crowd pleasing salad. It’s also very versatile with the ingredients you can use.
Macaroni and Cheese “Old School” Version
Made the “old style” way with sharp cheddar in a creamy sauce. Super easy to make and sure to please.
Roasted Medley of Fall Vegetables
An easy to make, delicious medley of fall vegetables, roasted then topped with pomegranate seeds. Great for the holidays!
Antipasti Salad
A salad with an Italian twist. Great as a salad with a pasta dish or to accompany a great barbeque meal.
Pan Seared Brussels Sprouts with Honey Pancetta
Pan searing brussels sprouts with pancetta soaked in honey and finished with a rich balsamic makes a yummy vegetable dish.
Warm Potato Salad with Crispy Prosciutto and White Truffle Oil
Yukon Gold Potatoes tossed with crispy prosciutto, celery, chives and white truffle oil, create a gourmet twist on a traditional potato salad.
Golden Beet Salad
A savory salad made with freshly roasted golden beets, topped with goat cheese and a fresh lemon vinaigrette.
