Gnocchi with Mushrooms and Butternut Squash
Our experience making this delicious gnocchi from the recipe of Thomas Keller. A beautiful fall dish or anytime!
Traditional Gnocchi
A basic, traditional potato gnocchi that can be used in a variety of dishes. Original recipe from Thomas Keller
Farmer’s Chicken
Simple, fresh ingredients come together in a single skillet for a delicious traditional Italian family dish.
Classic Duck a l’Orange
This recipe from Emeril Lagasse is a delicious take on the classic French dish.
Wild Mushroom Risotto
A delicious risotto enhanced with the flavors of mixed wild mushrooms. Good for a first course for a dinner party or just with a salad as a main dish.
Cooking Class via Zoom with Imagery Wine and Truffle Shuffle
A terrific cooking adventure with Jamie Benziger, the winemaker of Imagery Winery and Jason McKinney, co-founder and Chef of Truffle Shuffle making a delicious Chicken Caccatorie and drinking beautiful wine. All over Zoom!
Shakewell Short Ribs
Braised short ribs, that fall off the bone, in a flavorful version of a mole sauce from the restaurant Shakewell
Pan-Roasted Filet Mignon with Potato-Walnut Confit, Port Wine Sauce and Spicy Shallot Rings
A favorite steak from Emeril
Risotto with Lemon and Peas (Copy)
A lightened up version of traditional risotto made with fresh lemon and peas.