Roasted Medley of Fall Vegetables
An easy to make, delicious medley of fall vegetables, roasted then topped with pomegranate seeds. Great for the holidays!
Butternut Squash Soup
Taste all the flavors of fall in this butternut squash soup. Delicious as a first course or just with a salad for an easy dinner.
Pan Seared Brussels Sprouts with Honey Pancetta
Pan searing brussels sprouts with pancetta soaked in honey and finished with a rich balsamic makes a yummy vegetable dish.